Mission and Vision
The mission of GlutenFree Passport® is to enrich gluten
and allergen-free lifestyles worldwide.
Our vision is two-fold:
- Empower
individuals with the knowledge to safely eat outside the home,
travel and explore the world while managing celiac / coeliac
disease, food allergies & special diets
- Educate
businesses to recognize and expand their offerings for individuals
with special dietary requirements
It is our intention to achieve our global vision by creating
educational products and business services to increase the number
of:
- Individuals
who safely dine out and travel with special diets
- Restaurants,
hotels, airlines, cruise lines and railroads that offer gluten
and allergen-free
meals as part of their standard services
- Hospitality,
travel and transportation resources that cater to guests with
special needs
- Manufacturing
companies that offer gluten and allergen-free products
On a worldwide basis, we:
- Educate
the public with special dietary requirements on what to eat
and how to order
- Train hospitality,
tourism and product manufacturing professionals about celiac
/ coeliac disease, gluten intolerance and food allergies
- Assist industries
in promoting and delivering valuable gluten and allergen-free
client services
- Minimize
the anxiety associated with eating outside the home and traveling
with special food needs
Our goals for restaurant guests include being able to:
- Communicate
their food requirements anywhere
- Order safe
menu items
- Confidently
enjoy local delicacies
- Facilitate
worry free travel and focus on enjoying their experiences
To accomplish our vision and goals, we collaborate with and
leverage information from:
- Global
celiac / coeliac and food allergy organizations
- Hospitality
industry resources
- Culinary
experts, institutions, food service providers and restaurant
professionals
- Gluten and
allergen-free product manufacturers
- Medical
research organizations and healthcare experts
Kim Koeller and Robert La France, authors of
the award-winning book series Let’s Eat Out! Your Passport
to Living Gluten and Allergy Free, are President and Executive
Vice President of GlutenFree Passport®. Their company’s
team of experts, researchers and consultants has deep relevant
expertise across the culinary, hospitality, health care and products
industries. GlutenFree
Passport® promotes
awareness of celiac / coeliac, food allergies and special diets,
as well as delivers innovative gluten and allergen-free client
solutions on a worldwide basis. |
