Guides to Safely Eating Out Gluten-Free
Based on over 6 years of extensive research, the 7-time
award winning Let’s Eat Out! series is:
- Focus Group Driven
- Quality Assurance Tested
- Endorsed by Hundreds of Experts Worldwide
With the innovative first-of-its kind Let’s
Eat Out! series, you will:
- Learn a proven approach to safely
eating out anywhere
- Understand key ingredients and hidden
presence of gluten, wheat, and other common allergens - corn,
dairy, eggs, fish, peanuts, shellfish, soy and tree nuts
- Request hundreds of gluten-free meals
from 7 international cuisines
- Ask critical questions in restaurants,
hotels, resorts and other food service establishments
- Enjoy hundreds of snack, breakfast
and beverage ideas
- Showcases comprehensive and proven
food preparation & ingredient
checklists
- Details thorough guidelines for snacks, beverages, airlines,
hotels and travel
Award Recognition by Book Industry
- Initially published in 2005, the Let’s
Eat Out! book
has been recognized by various publishing industry organizations
with awards such as Best Health & Diet, Best Health & Wellness,
Best Travel, Best First Non-Fiction and Best Classic Reference.
In addition, the Multi-Lingual Phrase Passport has
also received Best Language and Best Travel Guide awards.
- The book series has been featured in hundreds of magazines, newspapers,
radio and TV shows as well as endorsed by celiac / coeliac and food
allergy associations across the globe.
The award-winning Let’s Eat Out! series
includes:
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