Detailed Report of Landmark Research

Knowledge is Power!

This 60+ page full-color detailed report focuses on guests living with celiac / coeliac, gluten-free diets, and/or food allergies as well as food service and hospitality professionals. Learn from:

• Over 2,700 consumers & businesses in 35 countries
• Quantitative data from 125,000+ survey responses
• Qualitative insights from 3,500+ comments
• Focus-group driven approach and quality assurance tested process

The landmark findings encompass an in-depth analysis of results, full-color graphs and charts reflecting empirical market data, comparisons between consumer and industry perspectives, crucial qualitative insights and strategic actions.

Save 20% in Support of Celiac / Coeliac Awareness!

Within this innovative global report, you will:

• Access a compelling blend of qualitative & quantitative data
• Gain detailed understanding of market developments and behaviors
• Discover trends about eating out and traveling
• Learn about consumer and industry providers’ perspectives
• Expand your knowledge of special diets & quality of life impacts
• Capture untapped business opportunities
• Address this under-represented profitable market segment

Detailed 2008 Report Table of Contents

1. Overview of Global Market Research
• Evolving Global Landscape
• Research Objectives and Scope
• Appreciation of Support Efforts
2. Executive Summary
• Key Research Highlights
• Expectations of Hospitality and Customers
3. Potential Business Opportunities
• Profitable and Rising Market Demand
• Hospitality Experiences
• Customer Loyalty and Insights
• Gold Star Performers
4. Eating Outside the Home Market Trends
• Guest Behaviors
• Eating Out Experiences
• Travel Considerations
• Guest Expectations
• Customer Insights
• Food Service Suggestions
5. Gluten and Allergen-Free Products
• Buying Considerations
• Manufacturing and Packaging Considerations
• Customer Insights
6. Gaps Between Guests & Food Service
• Understanding Gluten and Allergen-Free Diets
• Cross-Contamination Considerations
• Food Allergic Reactions
• Priorities for Customers and Business
• Bridging the Gap
7. Quality of Life Insights
• Social Gatherings and Eating Out
• Travel and Daily Foods
• Health and Family Life
• School, Camps and Work
8. Future Advancements for Gluten and Allergen-Free Diets
• Top Priorities
• Key Consumer Concerns
• Governmental Considerations
• Customer Insights
9. Summary of Global Market Research
• Next Steps
• Gratitude from Survey Respondents

Appendices

1. Global Market Research Methodology
• Study Timeframe and Quality Assurance
• Quantitative and Qualitative Approach
2. Profile & Attributes of Worldwide Survey Respondents
• Hospitality and Food Service Providers
• Demographics of Consumers
• Gluten-Free Consumers
• Allergen-Free Consumers
3. AllergyFree Passport® and GlutenFree Passport®
• Prevalence of Special Diets Worldwide
• Collaborative Process of Eating Out
• Worldwide Capabilities

Report Pricing and Ordering
Save 20% through May 31, 2008

Support Celiac / Coeliac & Food Allergy Awareness Initiatives across the globe.

Order your printed report by May 31, 2008 for only $380 USD. Save 20% off the report price of $475 USD today. For volume pricing, please contact us.  

Purchase the 60+ page full-color, detailed report either:

• securely with your PayPal account
  

• securely using a major credit card through Paypal

• submitting check, money order or major credit card with order form

Free 7-10 business day shipping. For expedited shipping options please contact Virginia Beauchamp, Director of Research via email at .

For more information, business consultations or tailored presentations, please contact us.

This empirical data, coupled with qualitative customer insights, will help increase business revenues and drive change throughout the world.